Note: The Little Beet Table sit-down restaurant is NOT dedicated gluten-free but the fast casual locations are gluten-free.Ĥ88 Metropolitan Avenue, Brooklyn Gluten-Free Bakeries and Dessertsġ236 Lexington Avenue, Manhattan (Upper East Side)Ģ440 Broadway, Manhattan (Upper West Side) They don’t cook with the beers, so there’s no cross-contamination.)Ģ77 Bedford Avenue, Williamsburg, BrooklynĢ67 Columbus Avenue between 72nd and 73rd Street, Manhattan (Please note: The only non-gluten-free options are the two beers they serve. Note: Shared kitchen but separate prep station and equipment used for Kimbap Important to note that the One New York Plaza location has two gluten items on the menu.Ģ38 Bedford Ave (located inside Whole Foods), Brooklynħ5 9th Ave (located inside Pearl River Mart Foods in Chelsea Market), Manhattan NOTE: After a brief hiatus, Inday is once again gluten-free. Not all products on the shelves are 100% gluten-free. Please ask for the ingredients list if you have any questions or concerns. Note: Prepared foods are made in a gluten-free kitchen. Gluten-Free Restaurants (Fast casual, take-out)ġ513 First Avenue at 79th Street, Manhattan
But we don’t serve anything that contains gluten.Ģ36 North 12th Street, Williamsburg, Brooklynģ09 East 5th Street between 2nd and 1st Avenue, Manhattan Note from restaurant: We only serve gluten-free prescriptions or food, we are not certified gluten-free as our superseed bread is made in a Bakery so there might be some wheat or gluten. Note from restaurant: We are a dedicated gluten-free kitchen and restaurant, except for our bar which sells beer. Gluten-Free Restaurants (Full-service, sit-down)ĥ87 Manhattan Avenue, Greenpoint, Brooklyn I do my best to keep updated but it is up to you to do your due diligence and confirm. Thyme Bar also offers a Thyme2Go menu available for delivery and pickup for an at-home cocktail experience.Here is a comprehensive list of dedicated, 100% gluten-free businesses in New York City!ĭISCLAIMER: While these restaurants are no-gluten establishments, it is still very important to inform your server about your dietary restrictions and ask lots of questions! Menus, ingredients, and staff change. "The Thyme Bar Experience" is available every Thursday - Saturday from 5 pm - 9 pm, until September 19th.
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While the visual elements such as the flower bouquet in Sparkling Pattern add a jungle moment to the urban environment, the gustatory surprises such as the umami in the salmon skin garnish in Chatpata Fizz continue to be highlighted with food pairings such as Smoked Salmon Blinis. Although adopting a menu as expressive in floriography during Covid-19 wasn't Jeremy's intention, he is hopeful that the food pairing offered will elevate the outdoor dining experience.
"The Thyme Bar Experience" is a prix-fixe menu for outdoor dining consisting of an amuse-bouche, a Le Jardin cocktail, a food item, a Floriography cocktail, and a dessert-all for $45.
The garnish is a few drops of the thyme oil on the tongue before sipping the cocktail. Made with Greygoose La Vanille, Roots Mastic, Aromatic Tonic-it tastes light, smooth, and as refreshing as the spring season.
Cosmic Spring, a drink named for the eponymous abstract painting by Czech artist Frantisek Kupka, takes the expressive spring colors in the painting as an inspiration and creates an evolution of different floral profiles on the tongue and a pink color in the glass. "Just like how chefs create art on a plate in gastronomy, I think we can do the same with cocktails," says Jeremy. Heavily influenced by his multi-cultural experience and passion for the arts, Jeremy has focused on elements of floriography, which is explicit in both visual and gustatory sensations at Thyme Bar. Prior to Thyme Bar, Jeremy was the Head Mixologist at Queensyard NYC, and has worked at hotels and bars in the UK, Switzerland, and Australia, where he fine-tuned his skills and expanded his knowledge about mixology. Jeremy Le Blanche is a French native with global bartending experience.
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